Rome on foot
Carry your belongings in an eco-friendly and stylish way with this organic cotton tote bag. Perfect for the beach, grocery store, or travel, this spacious bag is roomy enough for everything you need. Ditch the plastic bags and stock up on groceries, books, and your other essentials in one stylish and sustainable tote. Not only is it better for the environment, it also looks great and is sure to turn heads wherever you go.
• 100% certified organic cotton 3/1 twill
• Fabric weight: 8 oz/yd² (272 g/m²)
• Dimensions: 20″ × 14″ × 5″ (50.8 × 35.6 × 12.7 cm)
• Capacity: 6 gallons (23 l)
• Weight limit: 30 lbs (13.6 kg)
• 1″ × 25″ (2.5 × 63.5 cm) long self-fabric dual straps
• Open main compartment, flat bottom
____________________
Carciofi alla Romana (Roman-style artichokes) is a traditional Italian dish of artichokes cooked with garlic, parsley, and mint. The artichokes are simmered in olive oil, lemon juice, and white wine until tender, then served hot or cold. This dish is a favorite in Rome, and is often served as a side dish or appetizer. Carciofi alla Romana is usually served with a sprinkle of Parmesan cheese and a spritz of fresh lemon juice. The combination of flavors makes this dish a delicious and comforting meal.
Be My Carciofo Large Organic Tote Bag
Regular price
€50,95
Shipping calculated at checkout.
Carry your belongings in an eco-friendly and stylish way with this organic cotton tote bag. Perfect for the beach, grocery store, or travel, this spacious bag is roomy enough for everything you need. Ditch the plastic bags and stock up on groceries, books, and your other essentials in one stylish and sustainable tote. Not only is it better for the environment, it also looks great and is sure to turn heads wherever you go.
• 100% certified organic cotton 3/1 twill
• Fabric weight: 8 oz/yd² (272 g/m²)
• Dimensions: 20″ × 14″ × 5″ (50.8 × 35.6 × 12.7 cm)
• Capacity: 6 gallons (23 l)
• Weight limit: 30 lbs (13.6 kg)
• 1″ × 25″ (2.5 × 63.5 cm) long self-fabric dual straps
• Open main compartment, flat bottom
____________________
Carciofi alla Romana (Roman-style artichokes) is a traditional Italian dish of artichokes cooked with garlic, parsley, and mint. The artichokes are simmered in olive oil, lemon juice, and white wine until tender, then served hot or cold. This dish is a favorite in Rome, and is often served as a side dish or appetizer. Carciofi alla Romana is usually served with a sprinkle of Parmesan cheese and a spritz of fresh lemon juice. The combination of flavors makes this dish a delicious and comforting meal.